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Euro Gourmet Kashkaval Cheese Approx 450g

$8.49

Kashkaval is Bulgaria’s popular yellow, semi-hard cheese made from sheep’s milk that can be spicy or bland.

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Description

Kashkaval is Bulgaria’s popular yellow, semi-hard cheese made from sheep’s milk that can be spicy or bland. It’s great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

Additional information

Weight 1.5 lbs
Dimensions 3 x 3 x 3 in

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